Samples from Taste of Belonging, a cookbook resource for Welcoming America. Book design by Kristen Argenio.
Above: Creature Comforts: Tiger; right: Dumpling Boat.
Personal pieces celebrating cultural ritual through food and storytelling.
Displayed together as part of Asia North 2022: Remembrance, Resilience, Power + Pride, 2022.
Ode to dough-wrapped comestibles
Indian spices
Farmer’s market veggies
Homegrown turnip
Homemade kimchee
Breads baked by friends during the pandemic, as seen on social media
Baltimore favorites: Golden West Cafe
Baltimore favorites: Golden West Cafe
Baltimore favorites: Land of Kush
Maryland Vegan Restaurant Week:
Molina Brick Oven Pizza
Maryland Vegan Restaurant Week:
Harmony Bakery donut
Maryland Vegan Restaurant Week:
Molina Brick Oven Pizza
Maryland Vegan Restaurant Week:
Little Fig Bake Shop donut
Food from my parents’ house.
Food from my parents’ house.
Sketchbook: H Mart produce section
Food at my parents’ house.
Ranking select Harmony Bakery desserts:
Brownie
Ranking select Harmony Bakery desserts:
Chocolate Mud Pie
Ranking select Harmony Bakery desserts:
Cinnamon Pop Tart
Ranking select Harmony Bakery desserts:
Lemon Lavender Cupcake
Ranking select Harmony Bakery desserts:
Chocolate Berry Tart
Ranking select Harmony Bakery desserts:
Samoa Bar